Ingredients
24 large or 36 small frozen tart shells
2 cups shredded cheese
8 slices bacon, cooked and chopped
5 eggs
¾ cup milk
¼ cup cream
1 Tbsp. Onion Garlic & Herb Seasoning
1 Tbsp. Cheesy Bacon & Chive Seasoning
2 tsp. Sunset Seasoned Salt
Instructions
**Make ahead and freeze. Perfect for a late-night snack, serve as an appetizer or enjoy for breakfast.**
Heat oven to 375°F. Divide shredded cheese and bacon evenly among tart shells. Whisk eggs, milk and cream; add seasonings and whisk until well blended. Pour mixture into crusts, filling to within ¼ inch of top. Bake 25 to 30 minutes or until the crust is golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm. Can be made ahead and kept in the fridge for a day or put in an airtight container and freeze. Reheat before serving.
*Excellent served with a dollop of Hot Pepper Bacon Jam
Products Used
